Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit-Reference-Cited by-同舟云学术

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Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit

Published:2020 Issue:3 Volume:89 Page:328-336
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Lichanporn Intira¹,Techavuthiporn Chairat²,Wongs-Aree Chalermchai³⁴

Affiliation:

1. Division of Food Science and Technology, Faculty of Agricultural Technology, Rajamangala University of Technology Thanyaburi

2. Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang

3. Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi

4. Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/89/3/89_UTD-119/_pdf

Reference68 articles.

1. Arowora, K. A., J. O. Williams, C. O. Adetunji, O. B. Fawole, S. S. Afolayan, O. O. Olaleye, J. B. Adetunji and B. A. Ogundele. 2013. Effect of aloe vera coating on quality characteristics of oranges stored under cold storage. Greener J. Agric. Sci. 3: 39–47.

2. Babu, S. A. and H. G. Prabu. 2011. Synthesis of AgNPs using the extract of Calotropisprocera flower at room temperature. Mater. Lett. 65: 1675–1677.

3. Baldwin, E. A. 2007. Surface treatments and edible coatings. p. 477–508. In: M. S. Rahman (ed.). Handbook of Food Preservation, 2^nd edition, CRC Press, FL.

4. Bassetto, E., A. P. Jacomino, A. L. Pinheiro and R. A. Kluge. 2005. Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene. Postharvest Biol. Technol. 35: 303–308.

5. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding. Anal. Biochem. 72: 248–254.

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