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Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene

  • Published:2005-03 Issue:3 Volume:35 Page:303-308
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Bassetto Eliane,Jacomino Angelo Pedro,Pinheiro Ana Luiza,Kluge Ricardo Alfredo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Respiration and ethylene production in fruits of species and cultivars of Psidium and species of Eugenia;Akamine;J. Am. Soc. Hort. Sci.,1979

2. Guava;Ali,1997

3. Efeito de 1-MCP e prochloraz na conservação de goiabas ‘Pedro Sato’;Bassetto;Rev. Iber. de Tecnología Postcosecha,2002

4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

5. Post-harvest changes in guava fruit of different maturity;Brown;Sci. Hort.,1983
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