Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review
Author:
Funder
Jiangsu Agricultural Science and Technology Innovation Fund
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference168 articles.
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3. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016
4. Novel functional foods from vegetable matrices impregnated with biologically active compounds;Alzamora;Journal of Food Engineering,2005
5. Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration;Amarante;Postharvest Biology and Technology,2001
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