Preparation and Application of In-Situ Loaded Silver Nanoparticles Antibacterial Fresh-Keeping Composite Paper

Abstract

The freshness and safety of fruits and vegetables affect our daily life. Paper products are often used in the packaging and transportation of fruits and vegetables, and these can provide other functions besides packaging after certain modifications and additions. In this study, the AgNPs/1-MCP antibacterial fresh-keeping composite paper was prepared by in-situ loaded silver nanoparticles and spraying 1-MCP solution. Moreover, the prepared paper was used to preserve sweet cherries. It was found that the prepared AgNPs/1-MCP antibacterial fresh-keeping composite paper could effectively inhibit E. coli and S. aureus. When the addition of 1-MCP in the paper was 0.05 g, the fresh-keeping effect on cherries was the best. Under this optimal condition, the weight loss ratio of the cherries was reduced by 1.93%, the firmness was increased by 27.7%, and the soluble solid content was increased by 25%. The preservation time was extended from 4 days to 12 days, three times that of the untreated ones. The prepared fresh-keeping material is environmentally friendly, non-toxic and harmless, simple to prepare and convenient to use, and is expected to become one of the important fresh-keeping methods for fruits.