Author:
Ormanli Ebru,Amca Uluturk Buket,Bozdogan Neslihan,Bayraktar Oguz,Tavman Sebnem,Kumcuoglu Seher
Subject
General Medicine,Food Science,Analytical Chemistry
Reference60 articles.
1. Altuğ T., & Elmacı Y. (2005). Gıdalarda Duyusal Değerlendirme, Meta Press; Izmir. P. 130.
2. Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde;Arfa;Journal of Agricultural and Food Chemistry,2007
3. ASTM D 3985. (1995). Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. Annual Book of American Standard Testing Methods, 472-477.
4. Fourier transform infrared (FTIR) spectroscopy of soil humic and fulvic acids extracted from paddy land use system;Bhoopal;International Journal of Current Microbiology and Applied Sciences,2018
5. Myxobacteria-mediated synthesis of silver nanoparticles and their impregnation in wrapping paper used for enhancing the shelf life of apples;Bhople;IET Nanobiotechnology,2016