Application of Si and Ag Green Nanoparticles, Epibrassinolide, and Methyl Jasmonate Causes Delay in Decay of Malus Domestica Fruits via Improving Postharvest Physiology at Ambient Conditions-Reference-Cited by-同舟云学术

Application of Si and Ag Green Nanoparticles, Epibrassinolide, and Methyl Jasmonate Causes Delay in Decay of Malus Domestica Fruits via Improving Postharvest Physiology at Ambient Conditions

Published:2023-11-03 Issue: Volume: Page:
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Jelodarian Sara,Abdossi Vahid,Zarrinnia Vahid,Talaie Alireza,Larijani Kambiz

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s40003-023-00675-6.pdf

Reference44 articles.

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3. Asghari M, Rezaei-Rad R (2018) 24-Epibrassinolide enhanced the quality parameters and phytochemical contents of table grape. J Appl Bot Food Qual 91:226–231

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5. Baswal AK, Dhaliwal HS, Singh Z, Mahajan BVC (2021) Post-harvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid elevates health-promoting compounds in cold-stored ‘kinnow’ mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit. Int J Fruit Sci 21:147–157