Classification and Screening of Baby-leaf Vegetables on the Basis of Their Yield, External Appearance and Internal Quality-Reference-Cited by-同舟云学术

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Classification and Screening of Baby-leaf Vegetables on the Basis of Their Yield, External Appearance and Internal Quality

Published:2019 Issue:3 Volume:88 Page:387-400
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Takahama Masayoshi¹²,Kawagishi Koji³,Sugawara Akito⁴,Araki Kazuya⁵,Munekata Shinya⁶,Nicola Silvana⁷,Araki Hajime⁸

Affiliation:

1. Graduate School of Environmental Science, Hokkaido University

2. Donan Agricultural Experiment Station, Agricultural Research Development, Hokkaido Research Organization

3. Ornamental Plants and Vegetables Research Center, Agricultural Research Development, Hokkaido Research Organization

4. Hokkaido Nuclear Energy Environmental Research Center

5. Kitami Agricultural Experiment Station, Agricultural Research Development, Hokkaido Research Organization

6. Central Agricultural Experiment Station, Agricultural Research Development, Hokkaido Research Organization

7. Vegetable Crops & Medicinal and Aromatic Plants, Department of Agricultural, Forest and Food Sciences, University of Turin

8. Field Science Center for Northern Biosphere, Hokkaido University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/3/88_UTD-033/_pdf

Reference40 articles.

1. Aires, A., R. Carvalho, E. A. Rosa and M. J. Saavedra. 2013. Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads. Food Sci. Nutr. 1: 3–7.

2. Bendich, A., L. J. Machlin, O. Scandurra, G. W. Burton and D. D. M. Wayner. 1986. The antioxidant role of vitamin C. Adv. Free Rad. Biol. Med. 2: 419–444.

3. Bierhuizen, J. F. and W. A. Wagenvoort. 1974. Some aspects of seed emergence in vegetables. 1. The determination and application of heat sums and minimum temperature for emergence. Sci. Hortic. 2: 213–219.

4. Borrelli, K., R. T. Koenig, B. M. Jaeckel and C. A. Miles. 2013. Yield of leafy greens in high tunnel winter production in the Northwest United States. HortScience 48: 183–188.

5. Cantwell, M., J. Rovelo, X. Nie and V. Rubatzky. 1998. Specialty salad greens: postharvest physiology and shelf life. Acta Hortic. 467: 371–378.

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