The Effect of Shortened Light/Dark Cycles on Growth, Yield and Nutritional Value of Pea Shoots-Reference-Cited by-同舟云学术

The Effect of Shortened Light/Dark Cycles on Growth, Yield and Nutritional Value of Pea Shoots

Published:2024 Issue: Volume: Page:122-130
ISSN:2367-3370
Container-title:Lecture Notes in Networks and Systems
language:en
Short-container-title:

Author:

Shibaeva Tatjana^ORCID,Rubaeva Alexandra^ORCID,Sherudilo Elena^ORCID,Ikkonen Elena^ORCID,Titov Alexander^ORCID

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-70673-8_14

Reference22 articles.

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2. Kozai, T.: Towards sustainable plant factories with artificial lighting (PFALs) for achieving SDGs. Int. J. Agric. Biol. Eng. 12(5), 28–37 (2019). https://doi.org/10.25165/j.ijabe.20191205.5177

3. Rawal, V., Charrondiere, R., Xipsiti, M., Grande, F.: Pulses: nutritional benefits and consumption patterns. In: Rawal, V., Navarro, D.K. (eds.) The Global Economy of Pulses, pp. 9–20. FAO, Rome (2019). http://www.fao.org/3/i7108en/I7108EN.pdf

4. Wu, D.-T., Li, W.-X., Wan, J.-J., Hu, Y.-C., Gan, R.-Y., Zou, L.: A comprehensive review of pea (Pisum sativum L.): chemical composition, processing, health benefits, and food applications. Foods 12, 2527 (2023). https://doi.org/10.3390/foods12132527

5. Edelenbos, M., Thybo, A., Erichsen, L., Wienberg, L., Andersen, L.: Relevant measurements of green pea texture. J. Food Qual. 24, 91–110 (2001). https://doi.org/10.1111/j.1745-4557.2001.tb00594.x