Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves-Reference-Cited by-同舟云学术

Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves

Published:2024-05-22 Issue:22 Volume:9 Page:23420-23430
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Bungala Leonel Tarcisio da Cristina¹²,Park Sang Un¹³^ORCID,Nguyen Bao Van³,Lim Jinsu⁴,Kim Kihyun¹,Kim Jae Kwang⁵⁶^ORCID,Park Chang Ha⁷,Le Anh Tuan⁸^ORCID,Chung Yong Suk⁸,Yeo Hyeon Ji¹^ORCID

Affiliation:

1. Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

2. Mozambique Agricultural Research Institute, Central Regional Center, Highway N° 6, P.O. Box 42, Chimoio 0606-01, Mozambique

3. Department of Smart Agriculture Systems, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

4. Department of Bio-AI Convergence, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

5. Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon 22012, Republic of Korea

6. Convergence Research Center for Insect Vectors, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon 22012, Republic of Korea

7. Department of Biological Sciences, Keimyung University, 1095 Dalgubeol-daero, Dalseo-gu, Daegu 42601, Republic of Korea

8. Department of Plant Resources and Environment, Jeju National University, 102 Jejudaehak-ro, Jeju-si, Jeju 63243, Republic of Korea

Funder

National Institute for International Education

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c10261

Reference53 articles.

1. Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)

2. Comparative Metabolic Profiling of Green and Purple Pakchoi (Brassica Rapa Subsp. Chinensis)

3. Utilization of Spectral Indices for High-Throughput Phenotyping

4. Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

5. Growth and glucosinolate profiles of a common Asian green leafy vegetable, Brassica rapa subsp. chinensis var. parachinensis (choy sum), under LED lighting