Effects of agriculture production systems on nitrate and nitrite accumulation on baby‐leaf salads-Reference-Cited by-同舟云学术

Effects of agriculture production systems on nitrate and nitrite accumulation on baby‐leaf salads

Published:2012-10-29 Issue:1 Volume:1 Page:3-7
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Aires Alfredo¹,Carvalho Rosa²,Rosa Eduardo A. S.²³,Saavedra Maria J.³⁴

Affiliation:

1. CITAB‐Centre for the Research and Technology of Agro‐Environmental and Biological Sciences University of Trás‐os‐Montes and Alto Douro P.O. Box 1013 5001‐801 Vila Real Portugal

2. Agronomy Department University of Trás‐os‐Montes and Alto Douro P.O. Box 1013 5001‐801 Vila Real Portugal

3. CECAV‐Veterinary and Animal Science Research Center University of Trás‐os‐Montes e Alto Douro P.O. Box 1013 5001‐801 Vila Real Portugal

4. Veterinary Science Department University of Trás‐os‐Montes e Alto Douro P.O. Box 1013 5001‐801 Vila Real Portugal

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1

Reference25 articles.

1. Regulation (EC) No. 1258/2011.2011.Regulation (EC) Nº 1258/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs. Official Journal of the European Union 320/15 2122011.15–17.

2. Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia

3. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures

4. Contribution of different vegetable types to exogenous nitrate and nitrite exposure

5. EC.1991.European Commission. Council Regulation No. 2092/91 of 24 June 1991 laying on organic production of agricultural products and indications referring there to on agricultural products and foodstuffs. . Official Journal of the European Union.L198:1–95.

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