Examination of Yield Components and the Relationship Between Dry Matter Production and Fruit Yield in Greenhouse Sweet Pepper (<i>Capsicum annuum</i>)-Reference-Cited by-同舟云学术

Examination of Yield Components and the Relationship Between Dry Matter Production and Fruit Yield in Greenhouse Sweet Pepper (Capsicum annuum)

Published:2021 Issue:3 Volume:90 Page:247-254
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Watabe Takafumi¹,Homma Masaru¹,Ahn Dong-Hyuk¹,Higashide Tadahisa¹

Affiliation:

1. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/3/90_UTD-263/_pdf

Reference32 articles.

1. Benjamini, Y. and Y. Hochberg. 1995. Controlling the false discovery rate: a practical and powerful approach to multiple testing. J. R. Stat. Soc. Ser. B. Methodol. 57: 289–300.

2. Das, S. K., M. D. Sarkar, M. J. Alam, M. G. Robbani and M. H. Kabir. 2015. Influence of plant growth regulators on yield contributing characters and yield of bell pepper (Capsicum annum) varieties. J. Plant Sci. 10: 63–69.

3. FAOSTAT. 2018. <http://www.fao.org/faostat/en/#data/QC>.

4. Heuvelink, E. and T. Kierkels. 2015. Energy saving: Plant offers many possibilities. p. 82–83. In: E. Heuvelink and T. Kierkels (eds.). Plant Physiology in Greenhouse. Horti-Text BV. Woerden.

5. Heuvelink, E. and O. Körner. 2001. Parthenocarpic fruit growth reduces yield fluctuation and blossom-end rot in sweet pepper. Ann. Bot. 88: 69–74.

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