Effect of Different Fruit Size and Dry Matter Production on Fruit Load and Fruit Set Ratio in a Greenhouse Sweet Pepper-Reference-Cited by-同舟云学术

Effect of Different Fruit Size and Dry Matter Production on Fruit Load and Fruit Set Ratio in a Greenhouse Sweet Pepper

Published:2024 Issue:1 Volume:23 Page:7-20
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Hort. Res. (Japan)

Author:

Homma Masaru¹,Ahn Dong-Hyuk¹,Higashide Tadahisa¹

Affiliation:

1. Institute of Vegetable and Floriculture Science, NARO

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hrj/23/1/23_7/_pdf

Reference60 articles.

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2. Aloni, B., T. Pashkar and L. Karni. 1991. Partitioning of [¹⁴C] sucrose and acid invertase activity in reproductive organs of pepper plants in relation to their abscission under heat stress. Ann. Bot. 67: 371–377.

3. Bae, J. H. and K. H. Kim. 2004. The effect of irrigation concentration on the growth and fruit quality of sweet pepper (Capsicum annuum L.) in fertigation. J. bio-environ control. 19: 298–304.

4. Bakker, J. C. 1989a. The effects of temperature on flowering, fruit set and fruit development of glasshouse sweet pepper (Capsicum annuum L.). J. Hortic. Sci. 64: 313–320.

5. Bakker, J. C. 1989b. The effects of air humidity on flowering, fruit set, seed set and fruit growth of glasshouse sweet pepper (Capsicum annuum L.). Sci. Hortic. 40: 1–8.

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