Evaluation of Growth Characteristics of Long-term Hydroponically Grown Sweet Pepper Based on Yield Components-Reference-Cited by-同舟云学术

Evaluation of Growth Characteristics of Long-term Hydroponically Grown Sweet Pepper Based on Yield Components

Published:2023 Issue:2 Volume:22 Page:163-172
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Homma Masaru¹,Watabe Takafumi¹,Ahn Dong-Hyuk¹

Affiliation:

1. Institute of Vegetable and Floriculture Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/22/2/22_163/_pdf

Reference51 articles.

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2. Alonso, F. J., P. Lorenzo, E. Medrano and M. C. Sánchez-Guerrero. 2012. Greenhouse sweet pepper productive response to carbon dioxide enrichment and crop pruning. Acta Hortic. 927: 345–351.

3. CBS–Statistics Netherlands. 2022. Vegetable; yield and cultivated area per kind of vegetable. <https://www.cbs.nl/en-gb/figures/detail/37738ENG>.

4. Dong, J., N. Gruda, X. Li, Y. Tang, P. Zhang and Z. Duan. 2020. Sustainable vegetable production under changing climate: The impact of elevated CO₂ on yield of vegetables and the interactions with environments-a review. J. Clean. Prod. 253: 119920.

5. 古野伸典・藤島弘行．2020．カラーピーマンの夏秋作型における遮光資材の展張期間と遮光率が障害果の発生と収量に及ぼす影響．農業施設．51: 89–96.

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