GREENHOUSE SWEET PEPPER PRODUCTIVE RESPONSE TO CARBON DIOXIDE ENRICHMENT AND CROP PRUNING
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=927_41
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhanced fruit yield and quality of tomato by photosynthetic bacteria and CO2 enrichment under reduced irrigation;Agricultural Water Management;2023-03
2. Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains;Horticulture Research;2023-02-21
3. Evaluation of Growth Characteristics of Long-term Hydroponically Grown Sweet Pepper Based on Yield Components;Horticultural Research (Japan);2023
4. Exploring the economic impact of carbonic fertilisation in greenhouses in western Almería (Spain);Spanish Journal of Agricultural Research;2022-04-26
5. Assessing the Impact of Higher Levels of CO2 and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.);Plants;2021-01-28
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