Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (<i>Vitis labruscana</i> Bailey) Berries-Reference-Cited by-同舟云学术

Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (<i>Vitis labruscana</i> Bailey) Berries

Published:2022 Issue:3 Volume:91 Page:312-321
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Katayama-Ikegami Ayako¹,Sugiyama Yuta¹,Katayama Takane²,Sakamoto Akiko¹,Shimada Ryo¹,Miyazaki Chiho¹,Gao-Takai Mei¹

Affiliation:

1. Ishikawa Prefectural University

2. Graduate School of Biostudies, Kyoto University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/3/91_UTD-342/_pdf

Reference37 articles.

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2. Azuma, A., Y. Udo, A. Sato, N. Mitani, A. Kono, Y. Ban, H. Yakushiji, Y. Koshita and S. Kobayashi. 2011. Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis × labruscana grapes. Theor. Appl. Genet. 122: 1427–1438.

3. Ban, Y., N. Mitani, T. Hayashi, A. Sato, A. Azuma, A. Kono and S. Kobayashi. 2014. Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape (Vitis labruscana × Vitis vinifera). Euphytica 198: 101–114.

4. Böttcher, C., P. K. Boss and C. Davies. 2013. Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries. Am. J. Enol. Vitic. 64: 527–531.

5. Böttcher, C., C. A. Burbidge, P. K. Boss and C. Davies. 2015. Changes in transcription of cytokinin metabolism and signaling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine. BMC Plant Biol. 15: 223. DOI: 10.1186/s12870-015-0611-5.

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1. Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’;The Horticulture Journal;2022