Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis ×labruscana grapes-Reference-Cited by-同舟云学术

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Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis ×labruscana grapes

Published:2011-02-11 Issue:7 Volume:122 Page:1427-1438
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Azuma Akifumi,Udo Yukinobu,Sato Akihiko,Mitani Nobuhito,Kono Atsushi,Ban Yusuke,Yakushiji Hiroshi,Koshita Yoshiko,Kobayashi Shozo

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-011-1542-7.pdf

Reference44 articles.

1. Akagi T, Kanzaki S, Gao M, Tao R, Parfitt DE, Yonemori K (2009) Quantitative real-time PCR to determine allele number for the astringency locus by analysis of a linked marker in Diospyros kaki Thunb. Tree Genet Gen 5:483–492

2. Azuma A, Kobayashi S, Yakushiji H, Yamada M, Mitani N, Sato A (2007) VvmybA1 genotype determines grape skin color. Vitis 46:154–155

3. Azuma A, Kobayashi S, Mitani N, Shiraishi M, Yamada M, Ueno T, Kono A, Yakushiji H, Koshita Y (2008) Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin. Theor Appl Genet 117:1009–1019

4. Azuma A, Kobayashi S, Goto-Yamamoto N, Shiraishi M, Mitani N, Yakushiji H, Koshita Y (2009) Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus. Plant Sci 176:470–478

5. Bogs J, Jaffé FW, Takos AM, Walker AR, Robinson SP (2007) The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiol 143:1347–1361

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3. Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1 allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape;Plant Science;2022-09

4. Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ‘Aki Queen’ and ‘Ruby Roman’ (<i>Vitis labruscana</i> Bailey) Berries;The Horticulture Journal;2022

5. Methylation of MYBA1 is Associated with the Coloration in “Manicure Finger” Grape Skin;Journal of Agricultural and Food Chemistry;2021-12-17

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