Advances in fruit coloring research in grapevine: an overview

Author:

Li Jin-xin,Luo Min-min,Tong Cui-ling,Zhang De-jianORCID,Zha Qian

Funder

Open Foundation of Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Areas

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference97 articles.

1. Ageorges A, Fernandez L, Vialet S, Merdinoglu D, Terrier N, Romieu C (2006) Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries. Pant Sci 170(2):372–383

2. Arakawa O (1988) Photoregulation of anthocyanin synthesis in apple fruit under UV-B and red light. Plant Cell Physiol 29(8):1385–1389

3. Azuma A, Kobayashi S, Mitani N, Shiraishi M, Yamada M, Ueno T, Kono A, Yakushiji H, Koshita Y (2008) Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin. Theor Appl Genet 117(6):1009–1019

4. Azuma A, Kobayashi S, Goto-Yamamoto N, Shiraishi M, Mitani N, Yakushiji H, Koshita Y (2009) Color recovery in berries of grape (Vitis vinifera L.)‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus. Pant Sci 176(4):470–478

5. Azuma A, Udo Y, Sato A, Mitani N, Kono A, Ban Y, Yakushiji H, Koshita Y, Kobayashi S (2011) Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis× labruscana grapes. Theor Appl Genet 122(7):1427–1438

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