Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’-Reference-Cited by-同舟云学术

Effect of Grapevine Rootstocks on Anthocyanin Biosynthesis, Sugar Contents, and Endogenous Hormone Contents During the Berry Maturation of ‘Ruby Roman’

Published:2022 Issue:4 Volume:91 Page:476-488
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Gao-Takai Mei¹,Lin Zen²,Sugiyama Yuta¹,Katayama Takane¹,Shinmura Ai¹,Naito Hikaru¹,Katayama-Ikegami Ayako¹

Affiliation:

1. Ishikawa Prefectural University

2. Life Science School, Ningxia University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/4/91_UTD-371/_pdf

Reference39 articles.

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2. Bogs, J., D. McDavid and S. P. Robinson. 2006. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol. 140: 279–291.

3. Castellarin, S. D., G. A. Gambetta, H. Wada, M. N. Krasnow, G. R. Cramer, E. Peterlunger, K. A. Shackel and M. A. Matthews. 2016. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. J. Exp. Bot. 67: 709–722.

4. Castellarin, S. D., G. A. Gambetta, H. Wada, K. A. Shackel and M. A. Matthews. 2011. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. J. Exp. Bot. 62: 4345–4354.

5. Castellarin, S. D., G. D. Gaspero, R. Marconi, A. Nonis, E. Peterlunger, S. Paillard, A. F. Adam-Blondon and R. Testolin. 2006. Colour variation in red grapevines (Vitis vinifera L.): genomic organization, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics 7: 12. DOI: 10.1186/1471-2164-7-12.

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