Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/62/12/4345/1316665/err150.pdf
Reference75 articles.
1. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries
2. Sugar-Regulated Expression of a Putative Hexose Transport Gene in Grape
3. Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves
4. Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation
5. Expression of anthocyanin biosynthesis pathway genes in red and white grapes
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