The origin and distillation behavior of 1-octen-3-ol in Awamori.-Reference-Cited by-同舟云学术

The origin and distillation behavior of 1-octen-3-ol in Awamori.

Published:2016 Issue:11 Volume:111 Page:750-757
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc

Author:

FUKUDA Hisashi¹,HAN Jinshun¹

Affiliation:

1. National Research Institute of Brewing

Publisher

Brewing Society of Japan

Link

https://www.jstage.jst.go.jp/article/jbrewsocjapan/111/11/111_750/_pdf

Reference8 articles.

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3. 26) Siegmund B., Pöllinger-Zierler B.,: J. Agric. Food Chem., 54, 5984-5989 (2006)

4. 28) Iamanaka, B. T., Teixeira, A. A., Teixeira, A. R. R., Vicente, E., Frisvad, J. C., Taniwakia, M. H., Bragagnolod, N.: FOOD RES. INT., 64, 166-170 (2014)

5. 31) Baqueiro-Peña I., Rodríguez-Serrano G., González-Zamora E., Augur C., Loera O., Saucedo-Castañeda G.: Bioresour Technol, 101, 4721-4724 (2010)

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