Author:
Iamanaka B.T.,Teixeira A.A.,Teixeira A.R.R.,Vicente E.,Frisvad J.C.,Taniwaki M.H.,Bragagnolo N.
Funder
São Paulo Research Foundation
National Council for Scientific and Technological Development
Reference23 articles.
1. Flavornet and human odor space;Acree,2013
2. Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile;Agresti;Food Chemistry,2008
3. Fungal and bacterial volatile organic compounds: An overview and their role as ecological signaling agents, cap 18;Bennett,2012
4. Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE) and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew;Bicchi;Journal of Agricultural and Food Chemistry,2002
5. Volatile fungal metabolites as indicators of mould growth in stored cereals;Borjesson,1993
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献