Distillation behavior of aroma compounds during spirits distillation and product properties of a triple distillation of Awamori-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Distillation behavior of aroma compounds during spirits distillation and product properties of a triple distillation of Awamori

Published:2022 Issue:2 Volume:117 Page:111-130
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc

Author:

OSAFUNE Yukio¹,TOSHIDA Kenji¹,HAN Jinshun¹,ISOGAI Atsuko¹,MIYAMOTO Munehiro²³,AIZAWA Johji²,MUKAI Nobuhiko¹

Affiliation:

1. National Research Institute of Brewing

2. Okinawa Regional Taxation Office

3. Kanto-Shinetsu Regional Taxation Office

Publisher

Brewing Society of Japan

Link

https://www.jstage.jst.go.jp/article/jbrewsocjapan/117/2/117_111/_pdf

Reference24 articles.

1. 1) 沖縄国税事務所HP: 「令和元年度酒類課税状況について(2020/06)」, https://www.nta.go.jp/about/organization/okinawa/release/r01/sake_kazei/index.htm (参照2021-02-25)

2. 2) 宮本宗周: 醸協, 113, (9), 536-543 (2018)

3. 3) 中村秀雄: 農化, 37, (6), 309-314 (1963)

4. 4) 中村秀雄: 農化, 37, (6), 315-319 (1963)

5. 5) 中村秀雄: 農化, 39, (1), 30-35 (1965)

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP