Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensi s (Molina) Stuntz] a Chilean blackberry-Reference-Cited by-同舟云学术

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensi s (Molina) Stuntz] a Chilean blackberry

Published:2016-02-29 Issue:12 Volume:96 Page:4235-4242
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Genskowsky Estefania¹,Puente Luis A¹,Pérez-Álvarez José A²,Fernández-López Juana²,Muñoz Loreto A³,Viuda-Martos Manuel²

Affiliation:

1. Universidad de Chile; Departamento de Ciencia de los Alimentos y Tecnología Química; Santos Dumont N° 964 Independencia Santiago Chile

2. IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela; Miguel Hernández University; Orihuela Alicante Spain

3. Pontificia Universidad Católica de Chile; Departamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería; 7820436 Santiago Chile

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7628/fullpdf

Reference52 articles.

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4. The case for anthocyanin consumption to promote human health: A review;Pojer;Comp Rev Food Sci Food Safety,2013

5. Flavanols and anthocyanins in cardiovascular health: A review of current evidence;Pascual-Teresa;Int J Mol Sci,2010

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