Berry antioxidants: small fruits providing large benefits-Reference-Cited by-同舟云学术

Berry antioxidants: small fruits providing large benefits

Published:2013-11-05 Issue:5 Volume:94 Page:825-833
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Manganaris George A¹,Goulas Vlasios¹,Vicente Ariel R²³,Terry Leon A⁴

Affiliation:

1. Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus

2. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Facultad de Ciencias Exactas; CONICET-UNLP, 47 y 116 La Plata 1900 Argentina

3. Laboratorio de Investigación en Productos Agroindustriales (LIPA); Facultad de Ciencias Agrarias y Forestales Calle 60 y 119 La Plata 1900 Argentina

4. Plant Science Laboratory; Cranfield University; Bedfordshire Cranfield MK43 0AL UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference117 articles.

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2. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit;Cantín;Postharvest Biol Technol,2012

3. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation;Heinonen;J Agric Food Chem,1998

4. Nutrition interventions in aging and age-associated disease;Meydani;Ann New York Acad Sci,2001

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