Food safety and sanitation challenges of public university students in a developing country-Reference-Cited by-同舟云学术

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Food safety and sanitation challenges of public university students in a developing country

Published:2021-06-14 Issue:8 Volume:9 Page:4287-4297
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Serrem Kevin¹,Illés Csaba Bálint¹^ORCID,Serrem Charlotte²^ORCID,Atubukha Bridget³,Dunay Anna¹

Affiliation:

1. Szent Istvan Campus Hungarian University of Agriculture and Life Sciences Gödöllő Hungary

2. Department of Consumer Sciences School of Agriculture and Biotechnology University of Eldoret Eldoret Kenya

3. Faculty of Bioscience Engineering Katholieke Universitiet Leuven Leuven Belgium

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2399

Reference40 articles.

1. Students' food safety concerns and choice of eating place in Ghana

2. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

3. Food safety knowledge of head chefs and catering managers in Ireland

4. Risky Eating Behaviors of Young Adults—Implications for Food Safety Education

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Features of nutrition of schoolchildren and students;Sanitarnyj vrač (Sanitary Doctor);2024-03-19

2. Research on online public opinion dissemination and emergency countermeasures of food safety in universities—take the rat head and duck neck incident in China as an example;Frontiers in Public Health;2024-02-01

3. Hygiene and Sanitation Monitoring of Refillable Drinking Water Depots in Jembrana District, Indonesia;2023-09-26

4. Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study;Heliyon;2023-06

5. Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease;Food Control;2023-05

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