Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia-Reference-Cited by-同舟云学术

Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

Published:2016-01 Issue: Volume:59 Page:212-217
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Al-Shabib Nasser Abdulatif,Mosilhey Sameh Hassan,Husain Fohad Mabood

Funder

King Saud University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia;Abdul-Mutalib;Food Control,2012

2. The hygiene training of food handlers at a teaching hospital;Acikel;Food Control,2008

3. Food microbiology;Adams,2008

4. Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates;Afifi;Food Control,2012

5. An outbreak of food poisoning associated with restaurant-made mayonnaise in Abha, Saudi Arabia;Al-Ahmadi;Journal of Diarrhoeal Diseases Research,1998

Cited by 137 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food safety profile of university food handlers in Bangladesh: A multicenter cross-sectional study;Food and Humanity;2024-12

2. Consumer Perception of the Performance of Online Catering Food Safety Regulations: The Case of Shanghai, China;Foods;2024-08-17

3. Food safety knowledge and attitudes among fish vendors in informal markets in Ilorin, Nigeria: A cross-sectional study;2024-08-09

4. Food safety knowledge and practices of food handlers at a public Sudanese university;Food systems;2024-07-17

5. Food Safety Knowledge, Attitude, and Practices of Restaurant Food Handlers in Jeddah City, Saudi Arabia;Foods;2024-07-10