Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

Author:

Hounkpe Eustache C.ORCID,Sessou Philippe,Farougou Souaïbou,Dotche IgnaceORCID,Daube Georges,Delcenserie Véronique,Azokpota Paulin,Korsak Nicolas

Publisher

Elsevier BV

Subject

Multidisciplinary

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4. Street food research worldwide: a scoping review;Abrahale;J. Hum. Nutr. Diet.,2019

5. Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic;Komagbe;J. Food Saf. Hyg.,2019

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