Students' food safety concerns and choice of eating place in Ghana

Author:

Adam Issahaku,Hiamey Stephen Edem,Afenyo Ewoenam Afua

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

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2. The prevalence of overweight and obesity among undergraduate health science students;Adderley-Kelly;ABNF Journal,2007

3. International tourists’ concerns about traditional foods in Ghana;Amuquandoh;Journal of Hospitality and Tourism Management,2011

4. Evaluation of food hygiene knowledge attitudes and practices of food handlers in food businesses in Accra, Ghana;Annor;Food and Nutrition Sciences,2011

5. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim;Ares;Food Quality & Preference,2009

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