Evaluation of the combination of a dispersive liquid-liquid microextraction method with micellar electrokinetic chromatography coupled to mass spectrometry for the determination of estrogenic compounds in milk and yogurt-Reference-Cited by-同舟云学术

Evaluation of the combination of a dispersive liquid-liquid microextraction method with micellar electrokinetic chromatography coupled to mass spectrometry for the determination of estrogenic compounds in milk and yogurt

Published:2015-01-27 Issue:4 Volume:36 Page:615-625
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

D'Orazio Giovanni¹²,Asensio-Ramos María¹³,Hernández-Borges Javier¹,Rodríguez-Delgado Miguel Ángel¹,Fanali Salvatore²

Affiliation:

1. Departamento de Química Analítica; Nutrición y Bromatología; Facultad de Química; Universidad de La Laguna (ULL); La Laguna, Tenerife España

2. Institute of Chemical Methodologies; Italian National Research Council-CNR; Monterotondo Rome Italy

3. Instituto Volcanológico de Canarias (INVOLCAN); Puerto de la Cruz Tenerife Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Exposure to exogenous estrogen through intake of commercial milk produced from pregnant cows

2. Milk nutritional composition and its role in human health

3. Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

4. Impact of cows’ milk estrogen on cancer risk

5. Milk – The promoter of chronic Western diseases

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