Liquid Phase Microextraction of Hazardous Compounds in Dairy Products; Principal and Practical Aspects-Reference-Cited by-同舟云学术

Liquid Phase Microextraction of Hazardous Compounds in Dairy Products; Principal and Practical Aspects

Author:

Pourali Ali¹,Abbasalizadeh Aysa²³,Afshar Mogaddam Mohammad Reza¹⁴^ORCID,Farajzadeh Mir Ali²⁵,Tuzen Mustafa⁶,Nemati Mahboob¹

Affiliation:

1. Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran

3. Neuroscience Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

4. Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

5. Engineering Faculty, Near East University, Nicosia, Turkey

6. Faculty of Science and Arts, Chemistry Department, Tokat Gaziosmanpasa University, Tokat, Turkey

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

Reference109 articles.

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