Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference83 articles.
1. Recent advances in the application of capillary electrophoresis for food analysis
2. Capillary electrophoresis-mass spectrometry in food analysis
3. Recent advances in the application of capillary electromigration methods for food analysis
4. Detection of microbial food contaminants and their products by capillary electromigration techniques
5. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues
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