Capillary electrophoresis-mass spectrometry in food analysis
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference83 articles.
1. New Analytical Techniques in Food Science
2. New Trends in Food Processing
3. The development and application of capillary electrophoresis methods for food analysis
4. Recent advances in capillary electrophoresis methods for food analysis
5. Recent advances in the application of capillary electrophoresis for food analysis
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