Author:
García-Cañas Virginia,Cifuentes Alejandro
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference129 articles.
1. A review of conventional detection and enumeration methods for pathogenic bacteria in food
2. Methodology for detection and typing of foodborne microorganisms
3. in: (Ed.), The Mycotoxin Blue Book, Nottinghan University Press, Thrumpton 2005, pp. 157–186.
4. , , in: (Ed.), Modern Food Microbiology, Springer Science, New York 2005, pp. 177–200.
5. in: , (Eds.), Advances in Microbial Food Safety, American Chemical Society, Washington 2006, pp. 14–28.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献