Recent (2018–2020) development in capillary electrophoresis
Author:
Funder
Center for Hierarchical Manufacturing, National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-021-03290-y.pdf
Reference104 articles.
1. Jorgenson JW, Lukacs KD. Zone electrophoresis in open-tubular glass capillaries. Anal Chem. 1981;53(8):1298–302.
2. Harstad RK, Johnson AC, Weisenberger MM, Bowser MT. Capillary electrophoresis. Anal Chem. 2016;88(1):299–319.
3. Piñero M-Y, Bauza R, Arce L. Thirty years of capillary electrophoresis in food analysis laboratories: potential applications. Electrophoresis. 2011;32(11):1379–93.
4. Timerbaev AR. Element speciation analysis using capillary electrophoresis: twenty years of development and applications. Chem Rev. 2013;113(1):778–812.
5. Ramos-Payán M, Ocaña-Gonzalez JA, Fernández-Torres RM, Llobera A, Bello-López MÁ. Recent trends in capillary electrophoresis for complex samples analysis: a review. Electrophoresis. 2018;39(1):111–25.
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