Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripening-Reference-Cited by-同舟云学术

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Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripening

Published:2016-11-25 Issue:8 Volume:97 Page:2468-2479
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Kurt Aynur¹,Torun Hülya²,Colak Nesrin¹,Seiler Gerald³,Hayirlioglu-Ayaz Sema¹,Ayaz Faik Ahmet¹

Affiliation:

1. Department of Biology, Faculty of Science; Karadeniz Technical University; 61080 Trabzon Turkey

2. Biosystem Engineering, Faculty of Agriculture and Natural Sciences; Düzce University; 81620 Düzce Turkey

3. US Department of Agriculture, Agricultural Research Service; Northern Crop Science Laboratory; Fargo ND 58102 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8061/fullpdf

Reference36 articles.

1. Health benefits of fruits and vegetables;Slavin;Adv Nutr,2012

2. Importance of fruits, nuts, and vegetables in human nutrition and health;Kader;Perish Hand Q,2001

3. Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes;Santos;Food Res Int,2011

4. Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio

5. Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy;Ali;Food Chem,2011

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1. Ultra sensor based on color and UV-excited fluorescence images for predicting quality attributes of Shine-Muscat grape bunches at different maturity stages;Food Chemistry;2024-12

2. Ripening-Related Changes in the Nutritional Profile of a Little-Known Red ‘Isabel’ Grape (Vitis vinifera L. × Vitis labrusca L.);Applied Fruit Science;2024-08-23

3. A New Approach for Element Characterization of Grapevine Tissue with Laser-Induced Breakdown Spectroscopy;Horticulturae;2024-01-15

4. The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches;Genes;2023-07-21

5. Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars;Erwerbs-Obstbau;2023-06-02

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