Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio-Reference-Cited by-同舟云学术

Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio

Published:2009 Issue: Volume: Page:53-72
ISSN:
Container-title:Grapevine Molecular Physiology & Biotechnology
language:
Short-container-title:

Author:

Etchebarne F.,Ojeda H.,Deloire A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-90-481-2305-6_3.pdf

Reference100 articles.

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3. Boselli M, Volpe B, Divaio C (1995) Effect of seed number per berry on mineral composition of grapevine (Vitis vinifera L) berries. J Hort Sci 70: 509-515

4. Brownell PF, Crossland CJ (1972) The requirement of sodium as a micronutrient by species having the C4 decarboxylic acid photosynthetic pathway. Plant Physiol 49: 794-797

5. Brownell PF, Crossland CJ (1974) Growth responses to sodium by Bryophyllum tubiflorum under conditions inducing crassulacean acid metabolism. Plant Physiol 54: 416-417

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