Effect of seed number per berry on mineral composition of grapevine (Vitis viniferaL.) berries
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/14620316.1995.11515322
Reference1 articles.
1. Huglin, P. and Balthazard, J. (1961). Observation préliminaires concernant la coulure du Muscat Ottonel.Vins d’Alsace, 122–9.
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