Author:
Santos Leandra Pereira,Morais Damila Rodrigues,Souza Nilson Evelázio,Cottica Solange Maria,Boroski Marcela,Visentainer Jesuí Vergílio
Funder
CAPES — Coordination for the Improvement of High Education Personnel
Reference37 articles.
1. Quantification of essential fatty acids in the heads of Nile Tilapia (Oreochromis niloticus) fed with linseed oil;Aguiar;Journal of the Brazilian Chemist Society,2011
2. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts;Anastasiadi;Food Research International,2010
3. Oil content and oil quality properties of some grape seeds;Baydar;Turkish Journal of Agriculture and Forestry,2001
4. The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induce by low density lipoprotein in HUVECs;Bellido;Nutrition, Metabolism, and Cardiovascular Diseases,2006
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献