Affiliation:
1. Biology DepartmentFederal University of Lavras Lavras Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Companhia Nacional de Abastecimento (CONAB). Levantamento da Safra Brasileira de Café. v. 5 – Safra 2018 n. 3 – Terceiro levantamento. [Online]. (2018). Available:http://www.sapc.embrapa.br/arquivos/consorcio/levantamento/conab_safra2018_n3.pdf[10 November 2018].
2. Involvement of pectolytic micro-organisms in coffee fermentation
3. Coffee fermentation and flavor – An intricate and delicate relationship
4. Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)
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