Author:
Avallone Sylvie,Brillouet Jean M.,Guyot Bernard,Olguin Eugenia,Guiraud Joseph P.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference46 articles.
1. 3S. Avallone, B. Guyot, and N. Michaux-Ferriereet al.(1999 ). Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation . In:Association Scientifique Internationale Du Cafe(edited by ASIC). Pp. 463-470. 18th International Scientific Colloqium on Coffee, Helsinki. Paris: Association Scientifique Internationale du Cafe (ASIC).
2. Polysaccharide Constituents of Coffee-Bean Mucilage
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