Involvement of pectolytic micro-organisms in coffee fermentation-Reference-Cited by-同舟云学术

Involvement of pectolytic micro-organisms in coffee fermentation

Published:2002-02 Issue:2 Volume:37 Page:191-198
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Avallone Sylvie,Brillouet Jean M.,Guyot Bernard,Olguin Eugenia,Guiraud Joseph P.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2002.00556.x/fullpdf

Reference46 articles.

1. 3S. Avallone, B. Guyot, and N. Michaux-Ferriereet al.(1999 ). Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation . In:Association Scientifique Internationale Du Cafe(edited by ASIC). Pp. 463-470. 18th International Scientific Colloqium on Coffee, Helsinki. Paris: Association Scientifique Internationale du Cafe (ASIC).

2. Polysaccharide Constituents of Coffee-Bean Mucilage

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