Exploring the microbiome of coffee plants: Implications for coffee quality and production
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Elsevier BV
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1. Microbiota of arabica coffee: insights from soil to fruit;World Journal of Microbiology and Biotechnology;2024-08-22
2. Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica;Fermentation;2024-08-19
3. Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis;Foods;2024-06-14
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