Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)-Reference-Cited by-同舟云学术

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

Published:2010-12 Issue:8 Volume:27 Page:1128-1135
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Vilela Danielle Marques,Pereira Gilberto Vinícius de M.,Silva Cristina Ferreira,Batista Luís Roberto,Schwan Rosane Freitas

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

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