Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process-Reference-Cited by-同舟云学术

Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

Published:2000-09 Issue:1 Volume:60 Page:91-97
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ampe Frédéric,Miambi Edouard

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi.) from Benin;Agati;J. Appl. Microbiol.,1998

2. Phylogenetic identification and in situ detection of individual microbial cells without cultivation;Amann;Microbiol. Rev.,1995

3. Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a maize-fermented dough, demonstrates the need for cultivation-independant methods to investigate traditional fermentations;Ampe;Appl. Environ. Microbiol.,1999

4. Microbiological characterization of cassava retting a traditional lactic acid fermentation for foo-foo (cassava flour. producion;Brauman;Appl. Environ. Microbiol.,1996

5. Microbial ecology of fermenting plant materials;Daeschel;FEMS Microbiol. Rev.,1987

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages;International Journal of Food Microbiology;2022-10

2. Prospects and constraints in studying the biodiversity of agriculturally important microalgae and cyanobacteria and useful statistical tools;Biodiversity and Conservation;2022-03

3. Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism;Frontiers in Microbiology;2021-03-18

4. Effects of field scale in situ biochar incorporation on soil environment in a tropical highly weathered soil;Environmental Pollution;2021-03

5. Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview;Critical Reviews in Food Science and Nutrition;2020-07-14