1. Wright J, Zeltmann S, Griffin K (2017) Coffee shops and cash crops: Gritty origins of the world’s favorite beverage. Compet Forum 15(1):102–112
2. ICO (2023) Coffee Report and Outlook. https://icocoffee.org/documents/cy2023-24/Coffee_Report_and_Outlook_December_2023_ICO.pdf. Accessed 09 May 2024
3. Slezak M (2016) Climate change predicted to halve coffee-growing area that supports 120m people. The Guardian. https://www.theguardian.com/environment/2016/aug/29/climate-change-predicted-to-halve-coffee-growing-area-that-supports-120m-p. Accessed 13 Apr 2024
4. Mussatto SI, Machado EM, Martins S, Teixeira JA (2011) Production, composition, and application of coffee and its industrial residues. Food Bioprocess Technol 4:661–672
5. Ghosh P, Venkatachalapathy N (2014) Processing and drying of coffee–a review. Int J Eng Res Technol 3(12):784–794