Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil-Reference-Cited by-同舟云学术

Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

Published:2019-06-25 Issue:12 Volume:99 Page:5601-5605
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Puccinelli Martina¹,Malorgio Fernando¹²,Rosellini Irene³,Pezzarossa Beatrice³^ORCID

Affiliation:

1. Department of Agriculture, Food and EnvironmentUniversity of Pisa Pisa Italy

2. Interdepartmental Research Center ‘Nutraceuticals and Food for Health’University of Pisa Pisa Italy

3. Research Institute on Terrestrial EcosystemsNational Research Council (CNR) Pisa Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9826

Reference37 articles.

1. Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan

2. Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds

3. Factors Affecting the Growth of Microgreen Table Beet

4. EbertA.Sprouts microgreens and edible flowers: the potential for high value specialty produce in Asia in Proceedings SEAVEG 2012 Chiang Mai Thailand 24‐26 January 2012 ed. by Holmer R Linwattana G Nath P and Keatinge JDH Taiwan High value vegetables in Southeast Asia: production supply and demand pp.216–227(2012).

5. Biofortification of crops with nutrients: factors affecting utilization and storage

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