Author:
Sangronis E.,Machado C.J.
Reference32 articles.
1. Nutritional changes in soybean during germination;Ahmad;Journal of Food Science and Technology,2000
2. Some physicochemical properties and antinutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis);Akpapunam;Food Chemistry,1997
3. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chemistry,2000
4. Official methods of analysis of the association of official analytical chemist,1990
5. Nutrient composition of raw, cooked, canned and sprouted legumes;Augustin,1989
Cited by
127 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献