Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens

Author:

Kathi Shivani,Laza Haydee,Singh Sukhbir,Thompson LeslieORCID,Li Wei,Simpson CatherineORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population;Blot;J. Natl. Cancer Inst.,1993

4. Synthetic or Food-Derived Vitamin C-Are They Equally Bioavailable?;Carr;Nutrients,2013

5. Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production;D’Imperio;Food Chemistry,2016

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