Biofortification of crops with nutrients: factors affecting utilization and storage-Reference-Cited by-同舟云学术

Biofortification of crops with nutrients: factors affecting utilization and storage

Published:2017-04 Issue: Volume:44 Page:115-123
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Díaz-Gómez Joana,Twyman Richard M,Zhu Changfu,Farré Gemma,Serrano José CE^ORCID,Portero-Otin Manuel^ORCID,Muñoz Pilar,Sandmann Gerhard,Capell Teresa,Christou Paul

Funder

MINECO

Catalan Government

Recercaixa

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference67 articles.

1. Transgenic strategies for the nutritional enhancement of plants;Zhu;Trends Plant Sci,2007

2. Biofortification of cereals to overcome hidden hunger;Rawat;Plant Breed,2013

3. Critical evaluation of strategies for mineral fortification of staple food crops;Gómez-Galera;Transgenic Res,2010

4. A golden era—pro-vitamin A enhancement in diverse crops;Bai;In Vitro Cell Dev Biol—Plant,2011

5. Biofortification: progress toward a more nourishing future;Saltzman;Glob Food Secur,2013

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