Critical evaluation of strategies for mineral fortification of staple food crops

Author:

Gómez-Galera Sonia,Rojas Eduard,Sudhakar Duraialagaraja,Zhu Changfu,Pelacho Ana M.,Capell Teresa,Christou Paul

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Genetics,Animal Science and Zoology,Biotechnology

Reference113 articles.

1. Alavi S, Bugusu B, Cramer G et al (2008) Rice fortification in developing countries: A critical review of the technical and economic feasibility. Institute of Food Technologists, Washington DC

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3. Anzai H, Takaiwa F, Katsumata K (2000) Production of human lactoferrin in transgenic plants. In: Shimazaki K, Tsuda H, Tomita M, Kuwata T, Perraudin J (eds) Lactoferrin: structure, function and application. Elsevier, Amsterdam, pp 265–271

4. Bauer P, Bereczky Z (2003) Gene networks involved in iron acquisition strategies in plants. Agronomie 23:447–454

5. Bethell DR, Huang J (2004) Recombinant human lactoferrin treatment for global health issues: iron deficiency and acute diarrhea. Biometals 17:337–342

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