Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Author:
Affiliation:
1. Department of Food Technology; University Miguel Hernández, Orihuela; Alicante Spain
2. Department of Food Technology; CEBAS-CSIC, Espinardo; Murcia Spain
3. Department of Applied Biology; University Miguel Hernández, Orihuela; Alicante Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8770/fullpdf
Reference39 articles.
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4. Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity;Díaz-Mula;Postharvest Biol Technol,2011
5. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit;Guillén;Postharvest Biol Technol,2013
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