Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Author:
Affiliation:
1. Department of Food Technology; University Miguel Hernández, Orihuela; Alicante Spain
2. Department of Food Technology; CEBAS-CSIC, Espinardo; Murcia Spain
3. Department of Applied Biology; University Miguel Hernández, Orihuela; Alicante Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8770/fullpdf
Reference39 articles.
1. Fruit ripening
2. Segregation of plum and pluot cultivars according to their organoleptic characteristics;Crisosto;Postharvest Biol Technol,2007
3. Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars;Díaz-Mula;Postharvest Biol Technol,2009
4. Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity;Díaz-Mula;Postharvest Biol Technol,2011
5. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit;Guillén;Postharvest Biol Technol,2013
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring flavour profile changes of strawberry fruits under different organic fertilizer strategies by combining HS-SPME-GC-MS and metabolomics;Journal of Food Composition and Analysis;2024-11
2. Yellow Pitahaya (Selenicereus megalanthus Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Acid): Enhancement of Yield, and Quality at Harvest;Horticulturae;2024-05-10
3. The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit;Horticulture, Environment, and Biotechnology;2024-05-06
4. Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage;Agronomy;2023-11-28
5. 24-Epibrassinolide regulates volatile metabolic pathways to improve tomato flavor quality during postharvest storage;Postharvest Biology and Technology;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3